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The Three Sisters

Dion'he'kon(Seneca)

Also known as: Dionhekon, De-o-ha-ko, Our Life Supporters, Corn, Beans, and Squash

The Three Sisters
Three Sisters (agriculture)Archive

Mythological Narrative

The inseparable spirits of corn, beans, and squash, the crops Haudenosaunee farmers plant together, remembered as sisters and thanked as the sustainers of the people.

Scholarly Commentary & Evolution

## Spirits of sustenance

Parker's Seneca material names the spirits of sustenance Dion'he'kon and describes them as the inseparable spirits of the corn, the bean, and the squash, sometimes called the three sisters; the old people, he writes, told of hearing them talk together in the fields where they grow side by side. The planting method itself, corn as a pole for climbing beans with squash spreading over the ground beneath, is the agricultural system of the Haudenosaunee and many other Indigenous nations of the Northeast, and it remains in use.

## Where they come from

Many Haudenosaunee cosmologies connect the three crops with the grave of Sky Woman's daughter, the twins' mother, from whose body the food plants grow; others credit Sapling with making them. Tellings differ on the details.

## Thanked today

The Three Sisters are named in the Thanksgiving Address and honoured in harvest observances; this site mentions those publicly shared practices without describing ceremonial detail.

Scholarly Symposium & Field Notes

Academic Discussion & Critique

Exchange peer-reviewed hypotheses, comparative Indo-European etymologies, and archaeological field interpretations regarding The Three Sisters.

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